Restaurant-Style Pan Seared Salmon
(TESTED & PERFECTED RECIPE) Golden-crisp on top and just barely cooked in the center, this restaurant-style pan seared salmon is easy to make and elegant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Nonstick skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Stove
- Paper towel
- Kitchen timer
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 4 (6-oz) salmon fillets, 1¼-in (3-cm) thick (I have my fishmonger remove the skin, but it's fine to leave it on if you like)
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