Restaurant-Style Pan-Seared Salmon | Recipe Cart

Name: Restaurant-Style Pan-Seared Salmon | Recipe Cart
Total time: 15 min
Ingredients: 1 tablespoon extra-virgin olive oil; ½ teaspoon kosher salt; Freshly ground black pepper; 4 (6-ounce) salmon fillets, 1¼ in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)

getrecipecart.com

Savor restaurant-quality Pan-Seared Salmon with just 15 minutes of prep and cooking. Perfect for any meal! | Once Upon a Chef

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Nonstick skillet
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Serving platter

Ingredients

1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt
Freshly ground black pepper
4 (6-ounce) salmon fillets, 1¼ in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)