Gluten-Free Glazed Cinnamon Roll Blondies

Name: Gluten-Free Glazed Cinnamon Roll Blondies
Ingredients: 3 tbsp grass-fed butter ((see note)); 3/4 cup nondairy milk of choice; 1/2 cup coconut sugar; 1 1/2 cups gluten-free oat flour ((see note)); 2 cups almond flour; 1 tbsp baking powder; 1/4 tsp salt; 3 eggs (or flax eggs or egg replacement of choice); 2/3 cup coconut sugar; 3 tbsp ground cinnamon; 1/4 cup grass-fed butter, melted ((see note)); 1/3 cup coconut butter, melted; 1/4 cup pure maple syrup; 1/4 cup nondairy milk of choice; 1 tsp vanilla extract

whiskinwellness.com

These warm, gooey gluten-free cinnamon roll blondies are deliciously topped with a smooth & sweet vanilla icing to make a treat that's loved by all.

View full recipe on whiskinwellness.com

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