Mincemeat Frangipane
What you need Pastry - 225g/8oz Odlums Cream Plain Flour - 125g/4oz Cold Butter, cubed - 50g/2oz Shamrock Golden Caster Sugar - 1 Egg, beaten - Cold Water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Whisk
- Spoon
- Spatula
- Plate
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Cold Butter, cubed
- 50g/2oz Shamrock Golden Caster Sugar
- 1 Egg, beaten
- Cold Water
- 175g/6oz Shamrock Ground Almonds
- 175g/6oz Shamrock Golden Caster Sugar
- 4 Eggs
- 175g/6oz Butter
- 1 tsp Goodall’s Almond Essence
- 400g jar Mincemeat
- 100g packet Shamrock Flaked Almonds
