Frangipane Mince Pies
Spice up your holiday with Odlums' Frangipane Mince Pies! Soft pastry, creamy frangipane, and rich mincemeat in every bite. Perfect for Christmas gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Baking sheet
- Tart pan
- Rolling pin
- Round cutter
- Measuring spoon
- Cooling rack
- Kitchen scale
- Measuring cup
- Chef's knife
- Spatula
- Fine-mesh sieve
Ingredients
- 100g (4oz) Butter
- 225g (8oz) Odlums Cream Plain Flour
- Pinch of Salt
- 2 tsp Icing Sugar
- 100g (4oz) Caster Sugar
- 2 large Eggs100g (4oz)
- Ground Almonds
- 1 tbsp Odlums Cream Plain Flour
- 400g (14oz) Jar Mincemeat
- 25g (1oz) Flaked Almonds
- Icing Sugar, to dust
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