Coconut Mince Pies
What you need Pastry - 375g/12oz Odlums Cream Plain Flour - 175g/6oz Butter or Margarine - 150ml/¼ pint Cold Water Filling - Jar of Mincemeat Topping - 50g/2oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Kitchen scale
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 375g/12oz Odlums Cream Plain Flour
- 175g/6oz Butter or Margarine
- 150ml/¼ pint Cold Water
- Jar of Mincemeat
- 50g/2oz Odlums Cream Plain Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter (room temperature)
- 2 Eggs (beaten)
- 75g/3oz Shamrock Desiccated Coconut, plus 2-3 tablespoons extra
