Zucchini Breakfast Pancakes - Oryana
Make these fluffy pancakes on a summer weekend when you have plenty of zucchini on hand, for a special morning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 2 cups buttermilk
- 2 large eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons packed brown sugar
- 1 cup packed finely grated zucchini, extra liquid squeezed out using your hands
- Optional: ½ cup mini chocolate chips
- Neutral vegetable oil or ghee or clarified butter, for cooking
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