White Bean Escabeche Recipe

Ingredients

• 2 tablespoons of olive oil
• 1 onion, cut into thick strips
• 1/2 red chili pepper, de-veined and de-seeded and cut into strips
• 2 garlic cloves, chopped
• 1/2 teaspoon cayenne powder
• 2 bay leaves
• 1/4 cup of red wine vinegar
• 1/2 teaspoon cumin powder
• 2 bunches of fresh thyme
• Salt
• pepper
• 1 cup of vegetable broth
• 1 can of cannellini beans