Butter beans en escabeche recipe
Ingredients - Two 15½-ounce cans Butter Beans - ½ small Red Onion - 1 ripe Tomato - ¼ cup chopped fresh Cilantro - 2 Bay leaves - ¼ cup Olive Oil - 2 cloves
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Ingredients
- Butter Beans: Two 15½-ounce cans
- Red Onion: ½ small
- Tomato: 1 ripe
- Cilantro: ¼ cup chopped fresh
- Bay leaves: 2
- Olive Oil: ¼ cup
- Garlic: 2 cloves
- Apple Cider Vinegar: ¼ cup
- White Vinegar: ¼ cup
- Kosher Salt
- Black Pepper: freshly ground
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