Ingredients
- 1 green papaya (180 g), peeled & finely julienne
- 3 tablespoons dipping fish sauce
- Dipping fish sauce
- 3 tablespoons fish sauce
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 125 ml water
- 2 garlic cloves
- 1 chilli, chopped
- .5 teaspoon fried garlic chips
- 200 g cooked pork belly, finely sliced
- 200 g cooked medium tiger prawns, peeled, de-veined and sliced in half
- 5 green mint leaves, finely sliced
- 5 Asian basil leaves, finely sliced
- 5 perilla leaf leaves, finely sliced
- 5 coriander leaves, finely sliced
- 1 tablespoon fried red Asian shallots
- 1 tablespoon crushed roasted peanuts
- 2 tablespoons lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green papaya salad and lemongrass chicken Recipe | Food Network UK
foodnetwork.co.uk
King Prawn and Green Papaya Salad Recipe
gourmettraveller.com.au
Pork Satay with Green Papaya Salad Recipe
mindfood.com
Prawn And Papaya Salad Recipe | woman&home Magazine
womanandhomemagazine.co.za
Papaya Salad with Marinated Beef Fillet Recipe | Food Network UK
foodnetwork.co.uk
Green Papaya Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Green Papaya Salad with Sous Vide Shrimp
recipes.anovaculinary.com
Papaya Salad Recipes – Fresh, Colourful & Irresistible
amazingfoodanddrink.com