Lamb & chickpea soup - Good Food Middle East

Name: Lamb & chickpea soup - Good Food Middle East
Ingredients: 1 tbsp olive or rapeseed oil; 1 onion, halved and sliced; 2 carrots, diced (170g); 3 large celery sticks, chopped; 125g lean lamb leg steak, all visible fat trimmed away, cut into pea-sized pieces; 1 tsp ground turmeric; 1 tsp cumin; 1 tsp coriander; 400g can green lentils; 210g can chickpeas; 2 tbsp tomato purée; 2 tsp vegetable bouillon powder; ½ small bunch of parsley, chopped, plus few whole leaves

www.bbcgoodfoodme.com

Discover the flavors of Lamb & Chickpea Soup from Good Food Middle East. Perfect for comfort food lovers and essential for your Ramadan or family meal.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

1 tbsp olive or rapeseed oil
1 onion, halved and sliced
2 carrots, diced (170g)
3 large celery sticks, chopped
125g lean lamb leg steak, all visible fat trimmed away, cut into pea-sized pieces
1 tsp ground turmeric
1 tsp cumin
1 tsp coriander
400g can green lentils
210g can chickpeas
2 tbsp tomato purée
2 tsp vegetable bouillon powder
½ small bunch of parsley, chopped, plus few whole leaves