Deep Fried Aubergine with Ricotta and Sage | Starter recipe
Wow your dinner party guests with this simple but sophisticated starter of fried aubergine, ricotta and sage.
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Cooking tools:
- Saucepan
- Kitchen towel
- Wooden spoon
- Plate
- Slotted spoon
- Baking sheet
- Tongs
- Mixing bowl
- Whisk
- Slotted spatula
- Serving platter
- Stove
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
Ingredients
- 1 medium aubergine
- 1 tsp fine sea salt, plus more for sprinkling
- 1 litre rapeseed oil, for deep frying, as needed
- 30 fresh sage leaves
- 140g plain flour
- 3 large eggs
- 250g Pecorino romano or Parmigiano-Reggiano cheese, freshly grated
- 250g ricotta cheese
- extra virgin olive oil, for drizzling
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