Steak and Sprouts Skillet | Fancy Fox
A hearty low-carb skillet with seared steak and sautéed sprouts. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Cast iron skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 grams Steak, preferably sirloin or rib-eye cubed
- 200 grams Brussels sprouts halved
- 2 tablespoons Almond slivers for garnish
- 1/2 teaspoon Red chili flakes for garnish
- 2 tablespoons Olive oil divided
- 1/2 teaspoon Fresh ground black pepper
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