Greek-Style Breakfast Skillet with Brussels Sprouts | Fancy Fox
Hearty, zingy, fresh, and nourishing winter morning delight. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 500g Brussels Sprouts trimmed and halved
- 4 Free Range Eggs
- 100g Feta Cheese crumbled
- 1/4 cup Kalamata Olives pitted
- 3 Tbsp Fresh Dill chopped
- 3 Tbsp Fresh Parsley chopped
- 1 Tsp Red chili flakes
- Extra Virgin Olive Oil for frying
- Salt to taste
- Pepper to taste
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