Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg | Recipe Cart
5.0 Export 13 ingredients for grocery delivery Step 1 Setup your Big Green Egg for indirect cooking and preheat BGE to 275° Step 2 Add 3 chunks of smoking wood
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Cooking tools:
- Grill
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Drip pan
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 Snake River Farms Kurobuta Bone-in Ham
- 1 cup brown sugar
- ½ cup pineapple juice
- ½ cup maple syrup
- 1 cup bourbon
- ¼ cup Dijon mustard
- 1 tsp cinnamon
- 1 Tbs yellow mustard
- 2 Tbs kosher salt
- 2 Tbs black pepper
- 1 tsp paprika
- 3 cups apple juice
- 1 yellow onion
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