Maple and Bourbon Gammon
Maple and Bourbon Gammon. Here we do it on the Big Green Egg using the LetzQ Spit, and baste with a maple bourbon glaze. Rotisserie gammon.
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Cooking tools:
- Rotisserie
- Grill
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Wood chunk
Ingredients
- 1 smoked or unsmoked gammon joint (any size)
- 120 ml maple syrup
- 60 ml bourbon
- 2 tbsp dark brown sugar
- ½ tsp fresh ginger (grated)
- ⅛ tsp ground cinnamon (a pinch)
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