Chicken Mu (Korean pickled radish) Recipe | Samsung Food App
This Korean pickled radish is crunchy, tangy, and a little sweet. It can be served as a side dish, and it's best with Korean Fried Chicken!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 lb Korean radish (or Daikon radish)
- 1 1/2 tsp salt
- 3 tbsp sugar
- 2 tbsp white vinegar
- 1/3 cup water
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