Skillet-Roasted Cauliflower with Capers and Pine Nuts | America's Test Kitchen
Skillet Roasted Cauliflower with Capers and Pine Nuts brings a delightful blend of textures and flavors, elevating a simple side dish to new heights.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 head cauliflower (2 pounds)
- 1/4 cup extra-virgin olive oil
- Salt and pepper
- 2 tablespoons capers, rinsed and minced
- 1 teaspoon grated lemon zest, plus lemon wedges for serving
- 1/4 cup pine nuts, toasted
- 2 tablespoons minced fresh chives
More Like This
Roasted Cauliflower with Pine Nuts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Roasted Cauliflower with Brown Butter, Raisins, and Capers | TASTE
tastecooking.com
Roasted Cauliflower with Pine Nuts and Raisins | Just A Pinch Recipes
justapinch.com
Roasted Cauliflower with Drizzled Pine Nuts Nmami Life
nmamilife.com
Roasted Cauliflower with Pine Nut and Breadcrumb Topping | Foodporn
foodporn.co
Roast Cauliflower with Pine Nuts, Raisins and Pistachio Pesto Recipe - Great British Chefs
greatbritishchefs.com
Roasted Cauliflower with Caper Relish by Primal Palate - FoodSocial
foodsocial.io
Baked Cauliflower with Capers and Raisins at foodious.com
foodious.com