How To Cook Ahi Tuna: Restaurant-Style in 15 Minutes!

Ingredients

• 2 (6-ounce/170g) Ahi tuna steaks, about 1-inch thick
• 1 tablespoon/15 ml sesame oil
• 1 tablespoon/15ml olive oil
• 1 teaspoon/5g freshly ground black pepper
• 1 teaspoon/5g salt
• 2 tablespoons/30g sesame seeds (black and/or white)
• 2 tablespoons/30ml soy sauce (low sodium preferred)
• 1 tablespoon/15ml rice vinegar
• 1 tablespoon/15ml honey or maple syrup (for vegan option)
• 1 teaspoon/5g freshly grated ginger
• 1 clove garlic, minced
• 1/2 teaspoon/2.5ml sesame oil