Easy Seared Ahi Tuna Cubes in 15 Minutes

Ingredients

• 8 oz (225 g) ahi tuna steak, cut into 1-inch cubes
• 2 tablespoons (30 ml) soy sauce (low sodium recommended)
• 1 tablespoon (15 ml) sesame oil
• 1 teaspoon (5 g) sriracha (adjust to taste)
• 1 teaspoon (5 g) grated ginger
• Salt and pepper, to taste
• 1 tablespoon (15 ml) sesame seeds
• 2 green onions, chopped (scallions)