Seared Ahi Tuna My SesameGinger Glaze Recipe - Chef YoYo

Ingredients

• 2 Ahi tuna steaks (6 oz/170g each), sushi-grade, about 1 inch thick
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/4 teaspoon salt (1.5 g)
• 1/4 teaspoon black pepper (1.5 g)
• 2 tablespoons sesame seeds, toasted (30 ml), for garnish
• Pinch of red pepper flakes, for garnish (optional)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 tablespoon honey (15 ml)
• 1 tablespoon fresh ginger, grated (15 ml)
• 1 clove garlic, minced
• 1/2 teaspoon cornstarch (2.5 g)
• 1 tablespoon water (15 ml)