Creamy Roasted Tomato Soup on BakeSpace.com
This Creamy Roasted Tomato Soup recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 3 pounds fresh tomatoes, quartered
- 2 medium shallots, peeled and quartered
- 3 garlic cloves, peeled and crushed
- 1 tablespoon chopped fresh oregano
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper
- 1 leek, thinly sliced into half-moons
- 2 cups unsalted chicken stock
- 1 (1-ounce) Parmigiano-Reggiano cheese rind
- 2 ounces fresh basil, leaves and stems separated
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