Creamy Roasted Tomato Soup
Creamy Roasted Tomato Soup recipe: Rich, creamy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 1/2 pounds tomatoes mixed (I used cherry & Roma)
- 6 cloves garlic peeled
- 2 small onions sliced
- 1/4 cup sun-dried tomatoes drained and chopped
- 24 ounces chicken stock plus more if needed
- 2 bay leaves
- 1/4 cup fresh basil chopped or more to taste
- 2 ounces Neufchatel cheese softened
- Olive oil cooking spray
- Kosher salt
- Freshly ground black pepper
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