Buca Di Beppo's Sorrento Salad Recipe - Cooking Index
Salads recipe for Buca Di Beppo's Sorrento Salad - Wash, cut and dry escarole. Using a knife, cut, peel and remove white from orange, slice 1/2-inch thick and quarter. Portion raisins to 2 ounces....
Keywords
- buca di beppos sorrento salad recipe salads recipe for buca di beppos
Ingredients
- 8 oz 227g Escarole
- 8 oz 227g Iceberg lettuce
- 8 oz 227g Romaine
- 6 oz 170g Balsamic raisin dressing
- 1/2 oz 14g Toasted fennel seed
- 5 oz 142g Fresh fennel
- 2 oz 56g Raisins
- 4 oz 113g Fried ricotta salata
- 1 Orange
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