Minestra | Just A Pinch Recipes

Ingredients

• ## SOUP BASE
• 1 pound(s) fresh escarole
• 4 1/2 quart(s) chicken broth
• 3 large carrots, chopped
• 8 ounce(s) Ditalini, Tubetti or spaghetti, broken into bite size pieces
• - Parmigiano-Reggiano, grated
• ## FOR THE MEATBALLS
• 1/2 pound(s) ground beef
• 1/2 pound(s) ground veal
• 2 large eggs
• 1/2 cup(s) finely minced onion
• 1 cup(s) bread crumbs, seasoned
• 1 cup(s) Parmigiano-Reggiano, grated
• 1 teaspoon(s) salt
• - pepper, to taste