Evelyne's Gratinéed Potatoes | Saveur
Crème fraîche gives a slight tang to this classic dish.
Ingredients
- 2 cups milk
- 2 cups heavy cream
- 4 Tbsp. butter
- 1 clove garlic, peeled, and minced
- 6 large russet potatoes, peeled
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 1 cup crème fraîche
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