Fresh pear chutney with grilled goat’s cheese

Name: Fresh pear chutney with grilled goat’s cheese
Total time: 20 min
Ingredients: 1 red onion sliced and cooked in a little olive oil; 2 pears cored and diced; 2 tbsp sultanas; ½ tsp mixed with ½ tsp ground ginger and ½ tbsp dark muscovado sugar ground allspice; 1 tbsp mixed with 2 tbsp balsamic vinegar redcurrant jelly; 2 slices from a large log (with rind) goat’s cheese; to serve toasted walnut bread or watercress

www.olivemagazine.com

Indulge yourself with this lunch-time treat: grilled goats cheese is topped with warm pear chutney. Serve on toasted walnut bread and sprinkle with watercress.

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Ingredients

1 red onion sliced and cooked in a little olive oil
2 pears cored and diced
2 tbsp sultanas
½ tsp mixed with ½ tsp ground ginger and ½ tbsp dark muscovado sugar ground allspice
1 tbsp mixed with 2 tbsp balsamic vinegar redcurrant jelly
2 slices from a large log (with rind) goat’s cheese
to serve toasted walnut bread or watercress