Radicchio with Pear Chutney, Goat's Cheese and Walnuts Recipe
This beautiful wintry starter combines the classic pairings of bitter radicchio leaves with fruity pear, crunchy, earthy walnuts and goat's cheese.
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Cooking tools:
- Deep-fryer
- Oven
- Stove
- Piping bag
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Saucepan
- Pan
- Freezer
- Refrigerator
- Mason jar
Ingredients
- 1 dash of olive oil
- 1 onion, diced
- 6 pears, peeled, cored and diced
- 100g of brown sugar
- 100g of apple cider vinegar
- 100g of walnuts
- 100g of water
- 100g of caster sugar
- 160g of goat's cheese, ideally Sinodun Hill
- 75g of mascarpone
- 100g of full-fat cream cheese
- 160g of double cream
- 10g of lemon juice, (fresh)
- 8g of salt
- 1 radicchio, cut into quarters
- extra virgin olive oil
- lemon juice
- 1 pear
- 100g of goat's cheese, ideally Sinodun Hill, frozen
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