Mahi Mahi Burgers With Ginger and Hoisin Recipe
Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine s
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Cooking tools:
- Food processor
- Skillet
- Stove
- Spatula
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 lb mahi mahi fillet, cut into chunks
- 1/4 cup cilantro leaf
- 2 tablespoons hoisin sauce
- 2 tablespoons mayonnaise
- 1/4 cup sliced green onion
- 2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- salt
- pepper
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
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