Champagne risotto with mascarpone and asparagus
Try Champagne risotto with mascarpone and asparagus by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Saucepan
- Saute pan
- Wooden spoon
- Measuring cup
- Ladle
- Cutting board
- Chef's knife
- Peeler
- Stove
- Pot
- Grater
- Spoon
- Parmesan grater
- Kitchen timer
- Mixing bowl
Ingredients
- 60 g mascarpone
- 40 g grated Parmesan
- 1 onions
- 1 garlic cloves
- 250 g green asparagus, extra fine
- 1 tbsp olive oil
- a little Truffle oil
- 300 g risotto rice
- 1 ⅕ litre vegetable bouillon
- salt
- pepper
- 1 dl champagne
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