Champagne and Asparagus Farrotto with Crispy Prosciutto
This recipe is inspired by Giada’s Champagne Risotto. I decided to change it up a bit and use whole grain farro - now you have Farrotto! I love switching out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Slotted spoon
- Plate
Ingredients
- 2 slices prosciutto
- 4-5 cups of reduced-sodium chicken broth
- 1 cup champagne
- 1 bunch of asparagus (cut into 1” pieces)
- 2 tablespoons olive oil
- 2 shallots
- 1 ½ cups farro (pearled or semi-pearled)
- ¼ cup parmesan cheese (grated)
- ½ cup flat leaf parsley (chopped)
- Salt
- pepper
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