Asparagus and Champagne Risotto – Fustini's Oils & Vinegars
Asparagus and Champagne Risotto Submitted by Corporate Chef Andy Stewart Potatoes, Pastas and Grains Ingredients Ingredients - 1 tablespoon Fustini’s Robust
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Ingredients
- 1 tablespoon Fustini’s Robust SELECT olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- 1 cup arborio rice
- 4 ounces Champagne
- 2 1/2 cups chicken stock, simmering
- 2 tablespoons butter
- 8 stalks asparagus - peeled and cut into bite-size pieces
- Drizzle of Fustini’s Robust SELECT olive oil
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