Twice-baked Beef Brisket with Onions Recipe – Sunset Magazine
Purchase a whole fresh beef brisket (not corned) or 2 center-cut pieces. Oven-braise the brisket up to 2 days ahead; chill meat and pan juices separately. To se
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Ingredients
- 1 beef brisket (7 to 8 lb.)
- 2 envelopes onion soup mix (1 oz. each)
- 2/3 cup firmly packed brown sugar
- 2 onions (1/2 lb. each), peeled and thinly sliced
- 1 1/2 cups dry red wine
- Salt
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