Brisket with Braised Onions – Fustini's Oils & Vinegars

Ingredients

• 1 6-8 lb beef brisket
• 3 tablespoons salt
• 2 teaspoons cracked black pepper
• 1/4 cup Fustini's Delicate SELECT olive oil
• 3 medium yellow onions, peeled and sliced
• 2 red onions, peeled and sliced
• 4 shallots, peeled and sliced
• 6 garlic cloves, peeled and minced
• 1 cup red wine
• 1/2 cup Fustini's Vinoso red wine vinegar
• 1 cup beef broth
• 2 tablespoons tomato paste
• pinch of dried rosemary
• 2 bay leaves fresh rosemary for garnish (optional)