French Onion Braised Beef Brisket | Recipe Cart | Recipe Cart
French Onion Braised Beef Brisket. Using my homemade French Onion Soup recipe as a base to create a braising liquid for beef brisket, produced one of the best a
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Ingredients
- 4 to 5 lb beef brisket roast
- salt and pepper to season
- 3 large onions, white or red, sliced thin
- 2 tbsp butter
- 2 cloves garlic, minced cloves garlic, minced
- 1 quart /liter low sodium beef stock
- 1 cup red wine
- 2 bay leaves
- 2 tbsp chopped fresh thyme, or 2 tsp dry thyme
- fresh ground nutmeg
- 3 tbsp Worcestershire sauce
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