Recipe: Autumn Seafood Chili

Name: Recipe: Autumn Seafood Chili
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 5 cloves garlic, finely chopped; 2 medium shallots, finely chopped; 2 medium jalapeño peppers, seeded and finely chopped; 1/4 cup dark chili powder; 2 Roma tomatoes, diced; 4 cups gluten-free chicken broth; 1 1/2 pounds butternut squash, peeled and diced (about 4 cups); 2 teaspoons fine sea salt; 12 ounces cod fillets, cut into bite-size pieces; 1 pound small to medium shrimp, peeled and deveined; 3 cups cooked pinto beans; Juice of 1 lime

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A Mexican-inspired chili with a seafood twist. This unusual combination of southwestern spices with seafood and butternut squash is as unique as it is delicious. You can expand on the unusual by...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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