Whipped Ricotta & Cranberry Flatbread
Whipped Ricotta & Cranberry Flatbread combines the smooth taste of ricotta with the tang of cranberries for a delightful combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 cups fresh cranberries
- 2 1/2 tablespoons sugar
- 1/2 teaspoon fresh thyme leaves
- 1 tablespoon water
- 4 individual flatbreads (Naan) or 1 large flatbread
- 1/4 cup candied walnut or pecan pieces
- 8 ounces of whole milk full-fat ricotta cheese
- 2 tablespoons honey, plus additional for drizzling
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