Deep Dish Pizza With Sausage And Mushrooms Recipe by Tasty

Ingredients

• 1 ¼ cups warm water
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 ¼ cups all purpose flour, plus more for dusting
• ¾ cup cornmeal
• 2 teaspoons kosher salt
• ¼ cup unsalted butter, melted and cooled
• olive oil, for greasing
• 2 cans whole San Marzano tomatoes
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil
• 4 cloves garlic, grated
• ¼ cup fresh basil, sliced
• 1 tablespoon unsalted butter
• 8 oz white mushroom, sliced
• kosher salt, to taste
• ¼ teaspoon whole fennel seeds
• 4 oz Italian sausage
• 16 oz shredded low moisture mozzarella cheese
• ¼ cup shredded parmesan cheese