Marmalade bar recipe | Good Food
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping, from BBC Good Food.
Ingredients
- 200g self-raising flour
- 1 tsp mixed spice
- 100g golden caster sugar
- zest 1 orange
- zest ½ lemon
- 100g mixed dried fruit
- 140g butter
- 5 tbsp marmalade
- 125ml milk
- 1 tsp white wine vinegar
- 2 tbsp icing sugar
- 1 tbsp demerara sugar
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