Chicken, bocconcini and olive pizza
We used large, 25cm diameter, packaged pizza bases for this recipe. Note
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Ingredients
- 400 grams chicken breast fillets
- 2 x 335g pizza bases
- 1/2 cup (130ml) bottled tomato pasta sauce
- 1/2 cup (75g) seeded black olives
- 250 grams cherry tomatoes, halved
- 210 grams cherry bocconcini, sliced thinly
- 2 tablespoons basil pesto
- 1/2 cup firmly packed fresh basil leaves
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