Tomato, pesto and bocconcini pizza

Tomato, pesto and bocconcini pizza

www.womensweeklyfood.com.au

Not suitable to freeze or microwave. Note

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 2 385g pizza bases with tomato paste
  • 4 arge (360g) egg tomatoes, sliced thinly
  • 150 grams bocconcini cheese, sliced thinly
  • 2 tablespoons purchased pesto

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