One-Pan Chicken Vegetable Bake Recipe - Low Cost Recipes

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 red onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon dried herbs (rosemary, thyme, or oregano)
• Salt and pepper to taste
• 1 lemon, sliced (optiona)
• Fresh parsley for garnish (optional)