One-Pan Chicken & Veggies Skillet

Ingredients

• 4 chicken thighs (skinless, no bone, cut into bite-size squares)
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• ¼ cup water
• 1 tablespoon oil
• 9 oz sweet potato (peeled and diced into small cubes (250 grams))
• ½ large onion (sliced)
• ½ teaspoon pepper
• ½ teaspoon salt
• 3 cups broccoli florets ((~200 grams / 7 oz.))
• 3 cloves garlic (diced finely)