Salmon Sashimi Recipe
Anna Hansen creates a stunning salmon sashimi fusion recipe, pairing the fish with an argan oil, mirin and umeboshi dressing
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Ingredients
- 350g of salmon fillet
- 80ml of yuzu juice
- 50ml of argan oil
- 100ml of lime juice
- 100ml of mirin
- 6 umeboshi, destoned and chopped
- 450g of pumpkin seeds
- 1 1/2 tbsp of flaky sea salt
- 1 tbsp of chilli flakes
- 2 1/2 tbsp of olive oil
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