Lemon Ricotta Cake – Adelaide Showgrounds Farmers Market
Delight in a moist and light Lemon Ricotta Cake perfect for morning tea. Serves 12, ready in 45 minutes. Enjoy the zesty lemon flavor!
Ingredients
- 3 eggs
- 215g caster sugar
- 80ml extra virgin olive oil
- 200g fresh full-cream ricotta, well drained
- 210g self-raising flour, sifted
- 70g almond meal
- finely grated zest of 2 lemons
- juice of 2 lemons
- 1 tsp vanilla paste or extract (or half a freshly scraped vanilla bean)
- icing sugar, for dusting
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