Black Olive and Pesto Quinoa with Tomato, Pine Nut & Mozzarella Salad - The British Quinoa Company
Quick microwave quinoa salad with pesto and black olives, fresh thyme, and rocket—perfectly seasoned and ready in minutes!
Ingredients
- 1 black olive & pesto flavour ready-to-eat quinoa pouch
- 12 cherry tomatoes, halved
- 100g mozzarella, torn up
- 1/2 cup mixed stoned olives, chopped
- 1/3 cup crushed hazelnuts
- 3 tablespoons of pine nuts
- Handful of rocket leaves
- Pinch of fresh thyme
- Cracked sea salt
- Drizzle of olive oil
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