The Best Spicy Meat Chili Ever

Ingredients

• 1 lb spicy Italian sausage (ground or take out of the casing)
• 1 lb of stew beef, cut into 1/2in cubes
• 2 onions, finely chopped
• 5 medium-large garlic cloves, minced
• 2 tbsp chili powder
• 1 tbsp dried oregano
• 1 tbsp cumin powder
• 1 tsp salt
• 1 tbsp SH' That's Hot! Carolina Reaper Throat Punch
• 2 lbs of fresh heirloom tomatoes, diced (or substitute for 1 28oz can of tomatoes, drained and chopped but keep 1/2 cup of the juice)
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 cups red kidney beans (either dried then cooked or 2 19oz cans rinsed)
• 1 head of iceberg lettuce, shredded
• 1 bag of Fritos
• 2 cups of shredded Monterey Jack cheese
• Small container of Sour Cream
• 1/2 cup chopped cilantro
• 2 limes, quartered