Savage Spooky Carolina Reaper Chili – 2Bold Brands
A chili recipe for the most frightening Halloween gatherings, we blend our house Spice Rub, Carolina Reaper beef jerky and fresh superhot peppers for a delicious chili that's fit for the scariest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savagejerky.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1lb. hot Italian sausage, ground
- 1lb. lean ground beef, or venison
- 1 package Savage Jerky Carolina Reaper beef jerky
- (2) 12oz cans chopped tomatoes, drained
- 2 tbsp tomato paste
- 10oz can Rotel brand tomatoes, with habaneros
- 16oz beef broth
- 1 beer of your choice
- 4 cloves garlic, minced
- 1 yellow onion, diced
- 4 tbsp chili powder
- 2 tbsp Savage Jerky Spice Rub
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 2 large jalapenos, diced
- 2 habaneros, diced
- 1 Carolina Reaper pepper, diced (optional - EXTREMELY spicy)
- 1 tbsp vegetable oil
- Salt
- Pepper
- OPTIONAL, AND NOT WITHOUT DEBATE: Beans
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