Strawberry charlottes
Delicious Strawberry Charlottes: A quick and easy dessert combining fresh strawberries and sponge biscuits in a light custard sauce. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup water
- 1/4 cup caster sugar
- 1/4 cup orange liqueur
- 2 250g punnets strawberries, hulled
- 2 teaspoons powdered gelatine
- 2 tablespoons just-boiled water
- 300 millilitres whipped thickened cream
- 250 grams packet sponge finger biscuits
- pouring custard, to serve
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