Peach Cobbler Gelson's
Enjoy fluffy buttermilk cornmeal biscuits topped peaches in this classic Southern cobbler. Perfect for Juneteenth or any cozy gathering. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 lb fresh or frozen peaches, sliced
- ¾ cup unsalted butter, divided
- ½ cup packed light brown sugar
- 2 tsp vanilla extract
- ½ tsp Gelson’s ground cinnamon
- ¼ tsp Gelson’s ground nutmeg
- ⅛ tsp ground cardamom
- ¾ tsp kosher salt, divided
- 1 Tbsp water
- 1 Tbsp cornstarch
- 1 cup all-purpose flour
- ½ cup fine cornmeal
- 1 ½ tsp baking powder
- 2 Tbsp granulated sugar
- 1 cup buttermilk
- Mint sprigs, for garnish
- Vanilla ice cream, for serving
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